Michael W. Twitty

Michael W. Twitty is an American historian with a unique blend of expertise in culinary history and education. As a writer, he has made significant contributions to the field, exploring the intersections of food, culture, and identity. His work is characterized by a deep understanding of the complex relationships between history, community, and cuisine.

Twitty's most notable publication is The Cooking Gene, released by HarperCollins/Amistad. This seminal work has garnered critical acclaim, earning the prestigious 2018 James Beard Foundation Book Award for Book of the Year, as well as the award for writing. Through his writing and educational endeavors, Twitty continues to shed light on the rich cultural heritage and historical narratives that shape our understanding of food and its significance in society.